ground beef, onions, and a savory sauce baked to perfection. It’s a simple and delicious recipe perfect for a family dinner. This dish pairs beautifully with mashed potatoes or buttered noodles, making it a comforting meal that’s sure to become a favorite in your household.
Ingredients
Main Ingredients
1 1/2 pounds ground beef (80/20 blend for best flavor)
1 medium onion, chopped
2 cloves garlic, minced
1 cup breadcrumbs
1 large egg
1/4 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil
Hamburger pattiesServing dishes
Gravy
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
Salt and black pepper, to taste
InstructionsInstructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Hamburger Steaks
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, milk, salt, black pepper, and Worcestershire sauce. Mix until well combined, being careful not to overmix.
Form the mixture into 4-5 oval patties.
Step 3: Sear the Patties
In a large skillet, heat vegetable oil over medium-high heat. Sear the hamburger steaks for 2-3 minutes per side, until browned. Transfer the patties to a 9×13-inch baking dish.
Step 4: Make the Gravy
In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux. Gradually whisk in the beef broth until smooth. Add Worcestershire sauce, dried thyme, salt, and black pepper. Bring the gravy to a simmer and cook for 3-4 minutes, or until thickened.
Step 5: Bake
Pour the gravy over the hamburger steaks in the baking dish. Cover the dish with foil and bake in the preheated oven for 30-35 minutes, or until the hamburger steaks are cooked through and tender.
Step 6: Serve
Serve the Amish Hamburger Steak Bake hot, with plenty of gravy spooned over each steak. Pair with mashed potatoes, buttered noodles, or a side of vegetables for a complete meal.
Cook Notes
Ground Beef: Use an 80/20 blend of ground beef for the best flavor and juiciness. Leaner ground beef can result in drier patties.
Breadcrumbs: You can use regular breadcrumbs or panko for added texture. For extra flavor, use seasoned breadcrumbs.
Gravy Consistency: If the gravy is too thick, add a bit more beef broth to reach your desired consistency.
Variations
1. Mushroom Gravy Hamburger Steak Bake
Add 1 cup sliced mushrooms to the skillet when making the gravy for a mushroom gravy version.
2. Cheesy Hamburger Steak Bake
Sprinkle 1/2 cup shredded cheddar cheese over the hamburger steaks before pouring the gravy on top for a cheesy twist.
3. Spicy Hamburger Steak Bake
Add 1/2 teaspoon cayenne pepper or red pepper flakes to the hamburger mixture for a bit of heat.
Serving Suggestions
Mashed Potatoes: Serve with creamy mashed potatoes to soak up the delicious gravy.
Buttered Egg Noodles: Pair with buttered egg noodles for a comforting and satisfying meal.
Roasted Vegetables: Add a side of roasted carrots, green beans, or broccoli for a balanced meal.
Frequently Asked Questions
Can I Make This Dish Ahead of Time?
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