A delicious and moist cake with oats, carrots and apples – naturally sweetened and full of nutrients.
Why you’ll love this recipe
Flour and gluten free: oat flakes are used instead of traditional flour.
No white sugar: naturally sweetened with apples, carrots and honey.
No butter: yogurt makes the cake moist and light at the same time.
Nutritious and tasty: an excellent source of fiber and vitamins.
Perfect for breakfast or dessert: healthy enough for the morning, delicious enough for a snack.
Ingredients (for 6-8 people)
Dry ingredients:
1 cup (130 g) rolled oats, ground into oat flakes
1 teaspoon baking powder
½ teaspoon cinnamon (optional, for extra flavor)
Wet ingredients:
2 large eggs
1 cup (250 ml) of natural yogurt
2 tablespoons (50 g) of honey or syrup
2 medium carrots (300 g), grated
2 apples (320 g), grated
Decoration:
A handful of chopped walnuts for decoration
Step-by-step instructions
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