Ingredients:
For the Chicken:
2 large chicken breasts: Choose boneless, skinless breasts for easy preparation and a lean protein option.
4 tbsp Gluten-Free Bake Mix 2 or almond flour: Provides a crispy, gluten-free coating. Almond flour is a great low-carb option if preferred.
2 tbsp Parmesan cheese: Use the kind in a canister for a more consistent, finely grated texture.
1/2 tsp salt
1/4 tsp black pepper
For the Garlic Butter Parmesan Sauce:
2 tbsp butter: Adds richness and a base for the sauce.
3 tbsp crushed garlic: Freshly crushed garlic gives the best flavor and aroma.
1 1/4 cups chicken stock: Enhances the depth of flavor in the sauce.
1 cup whipping cream: Provides a creamy, luxurious texture.
1/4 cup grated Mozzarella cheese: Melts beautifully and adds a gooey texture to the sauce.
2 tbsp Parmesan cheese: Adds a sharp, tangy flavor.
1/2 tsp dried cilantro or dried parsley: Adds a hint of herbal flavor.
2 tsp chopped fresh cilantro or parsley: For garnish and a touch of freshness.
Instructions:
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