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Pineapple Layer Cake with Glaze – Moist Tropical Dessert

A tropical, buttery cake with crushed pineapple and a citrus glaze—perfect for any occasion.

Ingredients

Cake:

2½ cups flour

1½ cups sugar

1 cup butter, softened

4 eggs

1 cup crushed pineapple, drained

1 cup pineapple juice

1 tbsp vanilla

2 tsp baking powder

½ tsp baking soda

½ tsp salt

Glaze:

1½ cups powdered sugar

4 tbsp pineapple juice

1 tbsp lemon juice

1 tsp cornstarch (optional)

Instructions

SEE NEXT PAGE

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