A tropical, buttery cake with crushed pineapple and a citrus glaze—perfect for any occasion.
Ingredients
Cake:
2½ cups flour
1½ cups sugar
1 cup butter, softened
4 eggs
1 cup crushed pineapple, drained
1 cup pineapple juice
1 tbsp vanilla
2 tsp baking powder
½ tsp baking soda
½ tsp salt
Glaze:
1½ cups powdered sugar
4 tbsp pineapple juice
1 tbsp lemon juice
1 tsp cornstarch (optional)
Instructions
SEE NEXT PAGE
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