Donut Ingredients
To prepare donuts, here are the basic ingredients often used in various recipes:
For the dough:
Flour: about 3 to 4 cups (or 500 grams).
Warm water or warm milk: about 1 cup (or 250 ml).
Instant yeast: 1 tablespoon (or 11 grams).
Sugar: 2 to 3 tablespoons (or 35-45 grams).
Eggs: 1 to 2 eggs, at room temperature.
Melt butter or oil: 2 tablespoons (or 50 grams).
Salt: ½ teaspoon.
Vanilla or other flavorings, as desired.
For decoration (optional):
Sugar.
Chocolate sauce.
Powdered sugar.
Colored vermicelli or chocolate shavings [pictured].
Chocolate or candy pieces [pictured].
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