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Garlic butter steak bites and creamy tortellini Alfredo. πŸ‘‡πŸ‘‡πŸ‘‡πŸ˜

For the steak:
1 lb. sirloin or ribeye steak, cut into bite-sized pieces
2 tablespoons butter
1 tablespoon olive oil
3 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1 teaspoon Worcestershire sauce
For the tortellini or ravioli:
Pre-made tortellini or ravioli (can be cheese or any favorite filling)
Parmesan Alfredo sauce (can be made from scratch or used store-bought)
Butter
Cooking cream
Grated Parmesan cheese
Chopped garlic
Chopped parsley for garnish (optional)

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