Ingredients:
For the curry:
Diced chicken breasts
Diced potatoes
Diced carrots
Chopped onion
Chopped garlic
Grated ginger
Curry paste (yellow or red, as desired)
Coconut milk
Chicken stock
Vegetable oil
Salt and black pepper to taste
For the chick-shaped rice:
Cooked rice (preferably short-grain white rice)
Seaweed (nori) for the chick’s eyes
Carrots (or a piece of red pepper) for the chick’s beak and crest
Corn (optional, for the mouth)
Directions:
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