A collection of crepe rolls filled with a rich chocolate sauce and decorated with lines of melted chocolate. Recipe👇👇

To prepare a chocolate crepe roll, follow these steps:
Ingredients:
Eggs
Vanilla
Butter
Sugar
Oil
Milk
Flour
Chocolate for spreading (such as Nutella).
Directions:
Beat the eggs and vanilla well.
Gradually add the butter and sugar, beating after each addition.
Add the oil and milk, then beat.
Gradually add the flour, beating continuously until the mixture is smooth and homogeneous.
Heat a non-stick pan and pour an appropriate amount of the batter to form a crepe disc.
Cook the crepe on both sides until golden brown.
After the crepe has cooled slightly, brush each piece with chocolate, then roll it up into a roll.
You can decorate it with chocolate sauce on top.