The dish consists of Lebanese spicy potatoes, grilled chicken pieces, a fresh salad (which may be tabbouleh), and a side sauce. Here’s what you’ll find:

Ingredients for each ingredient:
For the Spicy Potatoes (Batata Harra):
Potatoes: 800g – 1kg (depending on the number of people).
Garlic: 4-6 cloves, finely chopped or mashed.
Green coriander: 1 bunch, finely chopped.
Lemon juice: 2-4 tablespoons.
Olive oil: 4 tablespoons.
Spices:
Ground coriander: 1 teaspoon.
Paprika: 1 teaspoon.
Chili pepper (optional): 1/2 teaspoon.
Cumin: 1 teaspoon.
Salt and black pepper: to taste.
Vegetable oil: for frying or roasting.
For the Grilled (Marinated) Chicken:
Chicken breasts or thighs: cut into cubes.
Chicken marinade:
Yogurt or buttermilk.
Lemon juice.
Olive oil.
Crushed garlic.
Spices (paprika, cumin, coriander, black pepper, salt, chicken spices).
Salad Ingredients (Tabbouleh or Green Salad):
Tabbouleh:
Finely chopped parsley.
Finely chopped tomatoes.
Soaked fine bulgur.
Finely chopped green onions (optional).
Lemon juice and olive oil.
Salt and dried mint (optional).
Green Salad:
Lettuce or any leafy greens.
Tomatoes, cucumbers, onions.
Dressing made from olive oil, lemon juice, and salt.
Side Dressing Ingredients:
This can be garlic sauce, yogurt sauce with cucumber and mint, or mayonnaise sauce in various flavors.