These Four Ingredient Nougat Bars are a sweet, chewy, no-bake treat that comes together with just a few simple ingredients. With a soft marshmallow base, colorful gumdrops, and a smooth white chocolate coating, they’re perfect for parties, holidays, or a fun day of cooking with kids.
Ingredients
2 packages miniature marshmallows
2 tablespoons butter, melted
2 packages white chocolate chips
1 ½ cups red and green gumdrops
How to Make Four Ingredient Nougat Bars
Step 1: Prepare Marshmallow Mixture
In a large microwave-safe bowl, combine the marshmallows and melted butter. Microwave for 1–2 minutes, until marshmallows are soft and puffy. Stir until smooth.
Step 2: Melt White Chocolate
In another bowl, melt the white chocolate chips in 30-second intervals, stirring each time, until smooth and creamy.
Step 3: Combine Ingredients
Pour the melted white chocolate into the marshmallow mixture. Stir until thick and sticky.
Step 4: Add Gumdrops
Gently fold in the gumdrops until evenly distributed.
Step 5: Form the Bars
Line a baking dish with parchment paper or foil. Spread the nougat mixture evenly, pressing it flat with a spatula.
Step 6: Chill and Set
Refrigerate for 1–2 hours, or until firm.
Step 7: Slice and Serve
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