“Fantastic! Our family loves everything about this recipe! We’d eat it once a week!”
Scalloped Potato Cottage Pie is a comforting fusion of two classics: the hearty British cottage pie and the creamy, cheesy scalloped potato bake. By layering seasoned ground meat with thinly sliced potatoes in a rich cream sauce, this dish becomes an indulgent, crowd-pleasing casserole that works beautifully for both family dinners and special gatherings.
Serve it as a complete meal, or pair it with steamed vegetables, a crisp salad, and a sprinkle of fresh herbs for color and freshness.
Ingredients
1 lb ground beef or lamb
1 large onion, diced
2 cloves garlic, minced
1 cup frozen peas and carrots
1 teaspoon thyme
1 teaspoon rosemary
Salt and pepper, to taste
3 tablespoons all-purpose flour
1 cup beef or vegetable broth
1 tablespoon tomato paste
2 lbs potatoes, peeled and thinly sliced
2 cups heavy cream
1 cup grated cheese (cheddar or a mix)
1 tablespoon butter
Fresh parsley or green onions, finely chopped (for garnish)
Instructions
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