Why You’ll Love This Recipe
Creamy & Cheesy : A decadent blend of cream cheese, sour cream, and shredded cheese creates an irresistible base.
Loaded with Crab : Real crab meat (or imitation crab) adds a sweet, briny flavor that shines through every bite.
Quick & Easy : Ready in under 30 minutes with simple ingredients.
Customizable Heat : Add jalapeños, hot sauce, or red pepper flakes to suit your spice preference.
Perfect for Sharing : Ideal for parties, tailgating, or holiday spreads.
Ingredients You’ll Need
. Serves 6–8
. For the Dip:
8 oz cream cheese , softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded cheddar cheese (sharp or mild, depending on preference)
1/2 cup shredded mozzarella cheese (optional, for extra gooeyness)
1/2 lb lump crab meat (or imitation crab, finely chopped)
1/4 cup green onions , thinly sliced (plus extra for garnish)
1 tsp Worcestershire sauce
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper (optional, for heat)
Salt and pepper , to taste
. For Serving:
Tortilla chips, crackers, or baguette slices
Step-by-Step Instructions
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Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) . Lightly grease a baking dish or oven-safe skillet.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.
Add the shredded cheddar cheese, mozzarella cheese (if using), green onions, Worcestershire sauce, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Mix until well combined.
Gently fold in the crab meat, being careful not to break up the lumps too much.
Step 3: Assemble and Bake
Transfer the mixture to the prepared baking dish or skillet, spreading it evenly.
Bake for 20–25 minutes , or until the dip is bubbly and golden brown on top.
Step 4: Garnish and Serve
Remove the dip from the oven and let it cool slightly. Garnish with additional sliced green onions and serve warm with tortilla chips, crackers, or toasted baguette slices.
Why This Recipe Works
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