Ingredients & Their Roles
4 boneless, skinless chicken breasts – Tender, protein-packed base of the dish. Slice thinly for even cooking.
2 tablespoons olive oil – Adds a golden sear and enhances flavor.
3 cloves garlic, minced – Infuses the dish with rich, aromatic flavor.
2 cups chicken broth – Forms a savory base and cooks the noodles to perfection.
1 cup heavy cream – Creates a velvety, rich sauce.
8 ounces egg noodles – Soft, tender noodles that soak up the creamy, buttery goodness.
3 tablespoons butter – Essential for that classic, comforting buttered noodle taste.
1/4 cup grated Parmesan cheese – Adds a nutty, savory finish to the sauce.
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tep-by-Step Cooking Instructions
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