Dragging cookware can leave deep scratches. Always lift instead of sliding, especially when the pan is full.
4. Cooking with dirty utensils
Residue and grime from dirty cookware can burn onto the glass surface. Always clean your pans before use.
5. Placing a hot lid face down
A hot lid can cause thermal shock, cracking the glass. Place lids on a trivet or let them cool before setting them down.
6. Ignoring cracks or chips
Even small cracks can spread and shatter the surface. Replace or repair damaged glass immediately.
7. Heating an empty pot or pan
Empty cookware heats too quickly and can damage both the pan and the stove. Always cook with food or liquid inside.
8. Not following manufacturer’s instructions
Every glass stove comes with its own care guide. Following these ensures both safety and durability.
ADVERTISEMENT
