Final Thoughts
A low price can be tempting, but it should never be the only factor when buying fish. Large predatory fish, poorly sourced products, fish showing signs of spoilage, and seafood from unclear supply chains deserve extra scrutiny. In many cases, the issue is not the fish species itself but the quality of sourcing, handling, and storage.
The best approach is to buy seafood from trusted vendors, pay attention to freshness indicators, and enjoy a variety of fish as part of a balanced diet. A little extra caution at the market can help ensure that the seafood you bring home is both safe and delicious.
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