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4. Eat with good carbohydrates
Sweet potatoes, whole-wheat bread, or oatmeal combined with eggs create a balanced, energy-stable meal.
5. Limit deep-frying
High temperatures can destroy beneficial fatty acids and create oxidizing compounds. If cooking, pan-fry with a little oil over medium heat.
6. Appropriate amount: 1–2 eggs/day
For healthy individuals, this amount does not increase the risk of cardiovascular disease. People with specific medical conditions should consult a healthcare professional.
7. Combine eggs with foods rich in micronutrients
Eating eggs with tomatoes, green onions, or pumpkin helps supplement antioxidants and supports metabolism.
Eating eggs correctly isn’t magic, but it’s a simple, sustainable nutritional habit that helps protect cardiovascular health, brain function, and overall health if maintained long-term, and we want to share it with you!
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