Air fryers have become a kitchen favorite in many households. They are convenient, energy-efficient, and allow us to cook crispy foods with less oil. But while air fryers are easy to use, many people concern one critical factor: where they are placed when operating. Using your air fryer in the wrong location can cause overheating, smoke buildup, damaged surfaces and even fire hazards.
To maintain your home safe and to extend your air fryer’s lifespan, here are five places you should never use your air fryer indoors:
1. On Top of a Wooden Table or Counter Without Protection
ADVERTISEMENT
