Smooth Filling: Ensure the cream cheese is at room temperature before mixing to avoid lumps in your filling.
Crisp Topping: For a crisper topping, you can broil the cake for 1-2 minutes at the end of baking, watching closely to prevent burning.
This Lemon Cream Cheese Dump Cake is a breeze to make and offers a delightful combination of flavors that are sure to please any crowd. Its simplicity and delicious taste make it a go-to recipe for any occasion.
This 4-Ingredient Lemon Cream Cheese Dump Cake is the epitome of simplicity meets deliciousness. Combining the tangy taste of lemon with the rich texture of cream cheese, this cake is a delightfully refreshing dessert that requires minimal effort. Perfect for quick gatherings or a sudden dessert craving, this cake ensures a hassle-free baking experience with mouthwatering results.
Why You’ll Love This Recipe:
Effortless Preparation: With just four ingredients, the preparation process is straightforward and perfect for those with a busy schedule.
Delightfully Creamy: The cream cheese enhances the texture, making it rich and velvety.
Perfectly Balanced Flavor: The lemon provides a bright, tangy contrast to the sweet, buttery crust.
Ingredients:
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