Protein: ~2 g
Fat: ~1 g
Fiber: ~3 g
Gluten-Free: Yes
Vegan: Yes
Benefits
Only 3 ingredients
Budget-friendly
Fast breakfast (10–15 min)
Filling and energizing
Endlessly customizable
Naturally gluten-free
Q & A
Q: My gorditas don’t puff. Why?
A: Usually from dough being too dry or the pan not being hot enough. Add a bit more water and increase the heat slightly.
Q: Can I make the dough ahead of time?
A: Yes — keep it covered in the fridge up to 24 hours. Add a splash of water if it dries out.
Q: Can gorditas be frozen?
A: Absolutely. Freeze cooked gorditas, then reheat on a hot pan to re-crisp.
Q: Can I fry them instead of griddling?
A: Yes! They will puff even more when fried.
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