If desserts had royalty, this  cake would wear the crown. Moist layers of rich  chocolate sponge cradle a luscious duo of fillings: a velvety white cream and a glossy chocolate ganache. This dessert isn’t just a cake—it’s an event. Every bite offers a balance of deep  cocoa, smooth cream, and the melt-in-your-mouth silkiness of chocolate glaze. Whether for a special celebration or an afternoon of luxurious self-care, this recipe will make you the hero of your own kitchen.

Why This Cake Works
The magic lies in the contrast—light yet moist chocolate sponge paired with two different fillings. The white cream brings a mellow, milky sweetness, while the ganache floods the palate with deep, chocolatey warmth. The combination makes it irresistible for both chocolate purists and cream lovers.

Ingredients

For the Chocolate Cake:
1 ¾ cups (220g) all-purpose flour

2 cups (400g) granulated sugar

¾ cup (65g) unsweetened cocoa powder

2 tsp baking soda

1 tsp baking powder

1 tsp salt

2 large eggs

1 cup (240ml) whole milk

½ cup (120ml) vegetable oil

2 tsp pure vanilla extract

1 cup (240ml) boiling water or hot coffee (for extra depth)

For the White Cream Filling:
1 ½ cups (360ml) whole milk

½ cup (100g) sugar

3 tbsp cornstarch

1 tsp vanilla extract

½ cup (120ml) heavy cream, whipped

For the Chocolate Ganache:
1 cup (240ml) heavy cream

8 oz (225g) semi-sweet chocolate, finely chopped

For Decoration:
White chocolate curls or piped white cream

Chocolate sprinkles

Step-by-Step Method

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