Tips for Success:
Use Very Ripe Bananas: The riper, the sweeter and smoother the mousse.
Chop Chocolate Fine: Helps it melt more evenly and integrate better into the banana base.
For Extra Flavor: Add a pinch of sea salt or a drop of almond extract for depth.
Top It Off: Garnish with cacao nibs, fresh berries, or shaved dark chocolate.
Make It Creamy: For an even silkier texture, add 2 tablespoons of Greek yogurt or silken tofu.
Serving Suggestions:
Top with whipped cream or coconut whipped topping for extra richness.
Serve alongside a sprinkle of crushed nuts or toasted coconut flakes.
Pair with espresso, herbal tea, or a glass of almond milk for a balanced finish.
Nutritional Information (per serving, approximate):
Calories: ~220 kcal
Protein: ~4g
Carbohydrates: ~25g
Fat: ~12g
Fiber: ~3g
Sugar: ~10g (naturally from bananas)
This No-Sugar Banana & Dark Chocolate Mousse proves that delicious desserts don’t have to be loaded with sugar or heavy cream. It’s a guilt-free delight that satisfies cravings while staying true to clean eating.
Whether you’re vegan, paleo, or just trying to eat healthier, this mousse is sure to become a favorite go-to dessert.
ADVERTISEMENT
