If you want a no-fuss dessert that tastes like you spent hours in the kitchen, this “dump cake” is perfect. You literally layer the ingredients, bake, and enjoy—no mixing bowls required.
🛒 Ingredients (Just 4!)
2 cups blueberries (fresh or frozen)
1 box yellow cake mix
½ cup (1 stick) butter, melted
½ cup sugar (adjust depending on sweetness)
👩🍳 Instructions
Preheat oven to 180°C (350°F).
Add the blueberries
Spread them evenly in a greased baking dish.
Sprinkle sugar
Evenly distribute over the berries.
Add cake mix
Pour the dry cake mix evenly on top—don’t stir.
Drizzle butter
Pour melted butter over the surface as evenly as possible.
Bake
Bake for 40–45 minutes until the top is golden and the filling is bubbling.
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Home🫐 Blueberry Cobbler Dump Cake
🫐 Blueberry Cobbler Dump Cake
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🍽️ Serving Ideas
Serve warm with vanilla ice cream
Add whipped cream
Sprinkle a little powdered sugar on top
💡 Tips for Best Results
Don’t mix the layers—that’s the “dump cake” trick
If using frozen berries, no need to thaw
Add a squeeze of lemon juice for extra brightness
Conclusion
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