1. Prepare the pudding by whisking the pudding mix with cold milk until thick. Chill for 10 minutes.
2. In another bowl, whip heavy cream with powdered sugar and vanilla until fluffy.
3. In a large glass bowl or trifle dish, layer vanilla wafers at the bottom.
4. Add a layer of pudding, then bananas, then strawberries.
5. Spread whipped cream over the fruit, then repeat the layers until the bowl is full.
6. Top with fresh strawberries, banana slices, and a drizzle of strawberry sauce.
7. Cover and chill for at least 2 hours before serving for best flavor.
Pro Tip:
Dip the banana slices in a little lemon juice before layering β this keeps them fresh and prevents browning! π
β€οΈ Please Like This Comment So Other People Can Find The Recipe Easily! β€οΈ
ADVERTISEMENT