1. Cook the tater tots according to package instructions until crispy.
2. In a skillet, brown the ground beef over medium heat. Drain excess grease.
3. Add taco seasoning and water to the beef. Simmer for 5–7 minutes until thickened.
4. Warm the flour tortillas in a skillet or microwave for easy folding.
5. Assemble the burritos: layer beef, tater tots, and shredded cheddar in each tortilla.
6. Fold and roll each burrito tightly, then place seam-side down in a hot skillet to toast for 2–3 minutes per side.
7. Top with sour cream, diced tomatoes, and green onions if desired.
8. Serve hot with a side of lettuce and extra tots!
Pro Tip:
Want to spice it up? Add jalapeños or a drizzle of hot sauce before rolling up the burrito! 🌶️🔥
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